Edmond Fallot Burgundy Mustard

Made with ingredients grown and harvested in the Burgundy region of France, this mustard bears a Protected Designation of Origin certification. Tangy with a little Dijon kick, it’s perfect on sandwiches, with your favorite cut of salmon, or as a seasoning for pork. Spread it on homemade pretzels or use it to create a delicious salad dressing. 7 oz.

Ingredients: Water, mustard seed from Burgundy, spirit vinegar, white wine from Burgundy AOP (11%) (with sulphites), salt, sugar, spices.